Broccoli, Spinach & Apple Muffins | Green Kitchen at Home by David Frenkiel & Luise Vindahl

It’s muffin time! For this Sunday’s recipe, we’re makin’ and baking some nice and healthy light breakfast which goes perfect with a cup of coffee to start a slow and easy morning. The Broccoli, Spinach & Apple Muffins recipe from…

Pizza with Goats Cheese, Parma Ham & Rocket Salad | Cooking With RIG-TIG

Do you want to know what we love? Pizza. Pizza, Pizza, Pizza. It’s like candy for adults. Remember the legendary chain of Pizza Hut all-you-can-eat buffets as a kid? Fond memories. Pizza is entrenched in cultures all over the globe,…

Lentil Burger with Pomegranate, Mozzarella & Dukkah | Cooking With RIG-TIG

If lentils aren’t a staple ingredient in your pantry, they’re about to be. For a healthy take on the traditional burger, try this delicious Lentil Burger recipe with Pomegranate, Mozzarella and Dukkah. It’s a recipe that combines different tastes and textures; nutty…