Pear & Almond Loaf | Baking with Marimekko & Charlotte Ree

I personally think that pears are totally underrated. A favourite Autumn and Winter fruit, they’re versatile, delicious and deserve more attention. Baked, poached, pickled or fresh, green, golden or blushing red… let’s not let apples have all the fun! If…

Epic Easter Egg Cocktail Recipes

Look folks, there’s no denying that Easter brings about a lot of chocolate. It’s everywhere. You can’t walk two steps in your office without being offered a choccie egg and don’t even think about catching up with your family without…

The Best Cookbooks you need in your Kitchen

Cookbooks. A kitchen shelf is naked without one. They’re the catalyst for opening up new worlds of cuisine, capable of taking you on wild culinary journeys all from the comfort of your home. With a whole lot of festive eating behind us, we’re taking…

Breakfast Hash Recipe | Melts Cookbook

What’s for brunch this weekend you say? How about a hearty brekkie sandwich made with soft white bread, scrambled egg and crispy fried potatoes? Yum! This is a super simple one-pan breakfast recipe that’s worth getting out of bed for.…

Pizza with Goats Cheese, Parma Ham & Rocket Salad | Cooking With RIG-TIG

Do you want to know what we love? Pizza. Pizza, Pizza, Pizza. It’s like candy for adults. Remember the legendary chain of Pizza Hut all-you-can-eat buffets as a kid? Fond memories. Pizza is entrenched in cultures all over the globe,…

Lentil Burger with Pomegranate, Mozzarella & Dukkah | Cooking With RIG-TIG

If lentils aren’t a staple ingredient in your pantry, they’re about to be. For a healthy take on the traditional burger, try this delicious Lentil Burger recipe with Pomegranate, Mozzarella and Dukkah. It’s a recipe that combines different tastes and textures; nutty…